Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Pour in the eggs and tilt the pan to evenly coat the surface.
- Add fillings (optional): Add your chosen fillings once the eggs begin to set.
- Fold and serve: Fold the omelette and serve hot.
Nutrition
| Calories: | 277 kcal |
| Carbs: | 0g |
| Protein: | 20g |
| Fat: | 22g |